Join us on this captivating truffle experience, where nature's bounty meets culinary artistry. Embark on an exclusive foraging expedition at Red Hill Truffles starting at 2pm in the afternoon. Immerse yourself in the thrill of the hunt, guided by their exceptional truffle hunting dogs, and unlock the secrets hidden within the fertile soil.
Then, retreat to The Dining Room for a slow evening by the fire. As you arrive your host, Julian Morgan & Executive Chef, Tony Brazendale and their teams will greet you with a glass of Lindenderry Sparkling Rose to set your senses ahead of an elegant night of food with exquisite flavours, thoughtfully prepared for discerning palates. Enjoy delectable canapés and live music in the cosy ambiance of the Fire-lit Peninsula Lounge. Our 5-course menu and expertly curated never seen before list of paired wines from our museum of wines, will enchant your senses, allowing you to savour the distinct flavours and aromatic allure of these prized delicacies.
To make the evening even more memorable, each guest will receive a complimentary truffle-themed gift to take home.
The hunt commences at Red Hill Truffles at 2pm, which is a relaxed 20 minute walk along a track from Lancemore Lindenderry Red Hill or a few minutes drive.
Bookings are essential.
Phone (03) 9069 4378 or email redhill@lancemore.com.au
100% payment is required to secure your booking.