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Enjoy a Wagyu steak with triple-cooked chips and salad, paired with a glass of Chianti Classico, for $65 per person.
Enhance your evening with oysters, a selection from The Dining Room snack menu, or a curated Champagne and sparkling list at special prices.
Wednesday's from 6.00pm | $65pp
Simple. Satisfying. Unmistakably local.
 Bookings essential → Book Here