In the heart of Red Hill, The Dining Room is a two-hatted destination where vineyard views, elegant design, and seasonal, produce-driven menus create a refined expression of modern Australian dining.
| DINNER Thursday to Saturday; 6.00pm to 11.00pm. |
LUNCH Friday to Sunday; 12.00pm to 3.00pm. |
CELLAR DOOR Saturday & Sunday; 11.00am to 3.00pm. |
Christmas Day, 25th December – 12pm Lunch Sitting, Bookings Essential
Boxing Day, 26th December – Open for Lunch & Dinner
Sunday 28th December – Open for Lunch & Dinner
Monday 29th to Wednesday 31st of December – Open for Dinner
Thursday 1st to Sunday 4th January – Open for Lunch & Dinner
Monday 5th & Tuesday 6th January – Open for Dinner
Friday 9th to Sunday 11th of January – Open for lunch & Dinner
Open for Lunch every day from Friday 26th of December to Sunday 11th of January
Celebrate Christmas Day in vineyard-side elegance at The Dining Room. Enjoy a glass of Taittinger before a five-course menu by Executive Chef Nick McGonigal, or share a relaxed three-course long-table lunch in the Burton Room — both crafted to capture the spirit and flavour of the season. Bookings essential. Prepayment required.
Ring in the New Year in refined style at The Dining Room. Begin with cocktails on the Lavender Terrace, followed by canapés and bubbles in the gardens before an elegant multi-course dinner by Executive Chef Nick McGonigal — a celebration of flavour, elegance and the year ahead.
The Dining Room at Lindenderry invites guests into a world where vineyard views, elegant design, and thoughtful hospitality come together effortlessly.
Led by chef Nick McGonigal, the two-hatted Dining Room blends European technique with local produce, delivering seasonal menus that are as expressive as the landscape outside—refined, produce-driven, and just a little bit theatrical.
Expect dishes like torched Abrolhos scallop with XO sauce, roast quail smoked tableside, and delicately composed vegetarian plates—all crafted to showcase the best of the Mornington Peninsula.
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