In the heart of Red Hill, The Dining Room is a two-hatted destination where vineyard views, elegant design, and seasonal, produce-driven menus create a refined expression of modern Australian dining.
| DINNER Thursday to Saturday; 6.00pm to 11.00pm. |
LUNCH Friday to Sunday; 12.00pm to 3.00pm. |
CELLAR DOOR Saturday & Sunday; 11.00am to 3.00pm. |
Celebrate Christmas Day in refined, vineyard-side elegance at The Dining Room. Begin with a glass of Taittinger on arrival before embarking on an exquisite five-course culinary journey curated by Executive Chef Nick McGonigal — a celebration of Christmas past, present and yet to come.
Alternatively, join our festive long-table lunch in the Burton Room and share a relaxed three-course feast with new friends. Enjoy shared entrées, mains and desserts, complemented by selected wines, beers and soft drinks.
Surrounded by the beauty of Red Hill and the warmth of our Lindenderry hospitality, it’s a Christmas celebration to savour.
Bookings essential. Prepayment required to confirm your reservation.
The Dining Room at Lindenderry invites guests into a world where vineyard views, elegant design, and thoughtful hospitality come together effortlessly.
Led by chef Nick McGonigal, the two-hatted Dining Room blends European technique with local produce, delivering seasonal menus that are as expressive as the landscape outside—refined, produce-driven, and just a little bit theatrical.
Expect dishes like torched Abrolhos scallop with XO sauce, roast quail smoked tableside, and delicately composed vegetarian plates—all crafted to showcase the best of the Mornington Peninsula.
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