As part of Melbourne Food and Wine Festival, The Dining Room at Lancemore Lindenderry Red Hill invites you to step into an English garden party set across our estate in the heart of the Mornington Peninsula.
Designed for both Peninsula locals and festival visitors seeking something slower, more intimate and deeply connected to place, this is a countryside celebration of flavour, community and craft.
Sunday 22nd March 2026 | 12.30pm-4.30pm | From $145pp
Bookings essential → Book Here
Begin in the Gardens
Your afternoon opens among the vines and kitchen gardens with a trio of bespoke cocktail canapés, thoughtfully crafted from estate-grown produce and ingredients sourced from leading Mornington Peninsula growers. With a Pimm’s or seasonal spritz in hand, wander the grounds, soak in the vineyard views and settle into the relaxed rhythm of Red Hill.
A Seasonal Three-Course Lunch
The experience flows through the fragrant Lavender Terrace and into The Dining Room, where Chef Nick McGonigal presents a seasonal three-course menu rooted in garden-to-table philosophy. Each dish showcases the estate’s harvest alongside the richness of local producers, celebrating provenance, flavour and the craftsmanship of the region.
Expect vibrant produce, thoughtful pairings and a menu that reflects the land and season in equal measure.
More Than a Meal
This is more than a long lunch. It is a shared moment of connection. An immersive afternoon that honours summer, celebrates local growers and offers a refined alternative to the pace of city festival events.
Set against the timeless charm of Lindenderry, this Melbourne Food and Wine Festival event is an invitation to slow down, gather around the table and savour the best of the Mornington Peninsula.
