Our passion for hospitality is at the heart of everything we do. And nowhere more so than in our kitchens and our award winning restaurants – where we unite warm, friendly service with deliciously fresh, seasonal produce and the finest of Australian and international wine. It’s in our blood – our DNA.
We were, after all, one of the first boutique hotel operators in Australia to satisfy a growing appetite for culinary and sensory experiences in spectacular regional destinations like the Mornington Peninsula, King Valley or Palm Cove in Tropical North Queensland.
Thanks to our physical locations, we are blessed with an abundance of fresh, local produce and teams of passionate, qualified foodies. We take the concept of paddock-to-plate literally and incorporate the very best of seasonal fare. From dairy, poultry and cattle farms to orchards, apiaries, breweries and wineries, our kitchens and cellars move to the rhythm of nature’s bounty.
2025 AGFG Chef's Hat Award Winner.
There is an abundance of inspiration all around The Dining Room and our Executive Chef, has a relaxed approach to fine dining, infusing the locally sourced, seasonal ingredients with a fun and creative flare.
Inspired by the artisan producers and winemakers of Milawa and the King Valley, graze through contemporary Australian fare in the shadow of Victoria’s High Country by our Executive Chef.
Traditions of grand European hotels and takes inspiration from the farming surrounds at Joseph's Dining.
Carriage House is the ideal setting for any special occasion with uninterrupted panoramic views overlooking the vineyard and out towards the rugged Mt William beyond.
The ultimate in barefoot luxury. Award-winning modern Australian cuisine, combining fresh local produce with an improbably beautiful locale by renowned chef Nick Holloway.
Michelin-trained, produce-obsessed, and rooted in the rhythms of Red Hill — meet Executive Chef Nick McGonigal. With experience in some of the world’s most lauded kitchens, including London’s three-Michelin-starred The Ledbury, Nick brings bold new energy to Lindenderry.
Blending classical European technique with modern Australian expression, his menus celebrate the richness of the Mornington Peninsula.
Merlot Restaurant Bar is led by Executive Chef Joel Grudnoff — a bold and intuitive culinary force in the King Valley.
With over two decades at the helm of some of Australia’s most celebrated regional kitchens, including The Louise in the Barossa, Joel brings a produce-first philosophy that’s as thoughtful as it is expressive.
Rooted in place and shaped by the stories of local growers and makers, his ever-evolving menus offer a refined expression of the region’s richness.
We pride ourselves on our professionalism and our ability to exceed guest expectations.
Send us an enquiry and let us help you make the most of your stay.