The Dining Room at Lindenderry invites guests into a world where vineyard views, elegant design, and thoughtful hospitality come together effortlessly.

Led by chef Nick McGonigal, the two-hatted Dining Room blends European technique with local produce, delivering seasonal menus that are as expressive as the landscape outside—refined, produce-driven, and just a little bit theatrical.

Expect dishes like torched Abrolhos scallop with XO sauce, roast quail smoked tableside, and delicately composed vegetarian plates—all crafted to showcase the best of the Mornington Peninsula.